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Friday, January 1, 2010

The Preface

The reason for this blog is to express the hard work and dedication it takes when a Chef is on The Pursuit for Perfection. First off I would like to give the definition of perfect.

Perfection: The state of being without a flaw or defect; the act of making something perfect.

Although my journey started a year ago when I began culinary school, there's no need for me to express everything that happened then because the focus is right now. There are some important experiences that did help me get to where I am now so those I will mention. As of right now, I couldn't be more optimistic about how things are going with my journey for perfection. I have no worries and no doubts about if I will get there cause I know I will, the only thing my mindset will let me think is "Continue working hard and never stop."

"A preface is never long and immediately after the chapters begin to be written."

- Chef Kenon Thompson